A Hubby Favorite & a Winner

I am not the greatest cook in the world but I try. There are a certain recipes that my Hubby loves and when I really want to show him some love I make one of his favorites. This recipe is a deviation from one I saw on 30 Minute Meals. But I have to say,it takes me more than 30 minutes.

Chicken Rolls with Spinach & Potatoes

Ingredients:
4{or in my case 6} chicken breast fillets
proscuitto {1 slice per chicken fillet}
provolone cheese {1 slice per chicken fillet}
fresh sage {chopped}
baby bella muchrooms
olive oil
butter
salt & pepper
flour
2 C chicken stock
spinach
garlic
red potatoes
oregano


Heat oven to 350. Cut potatoes into 1 inch bites. In a bowl, coat potatoes with olive oil, salt, pepper, and oregano. Roast for 45 mintues or until they have a nice crispy crust.

Lay out chicken fillets, add salt and pepper. Lay one slice of proscuitto, one slice of provolone cheese and chopped sage to taste.

Roll chicken and secure with tooth picks or or cooking twine.

Roll chicken in flour and add to hot pan coated with olive oil. Cook 3-4 minutes on each side to brown. Place chicken in oven at 350 and cook an additional 15 minutes.

While chicken is baking add 2 Tblsp butter to hot pan and add chopped muchrooms. Cook 3 minutes until mushrooms are soft. Add 2 Tblsp flour and cook creating a rough. Slowly add chicken stock and stir until you have gravy. Salt and pepper to taste.

In a seperate pan heat 1 Tblsp olive oil, add garlic {keep it moving so it doesn't burn. Add spinach a bit at a time to cook.

Voila! What I love about this is you can really adjust it to your tastes. You can use any kind of cheese or herb you like. Hope your family enjoys it as much as mine does.

The winner of the Pearlie Girl {hair decor} giveaway is April @ Gingerbread Girl!
Congratulations! I'll have Jen contact you.