Wednesday, April 4, 2012

PinterTest Kitchen - I Baked

For this PinterTest challenge I baked.
I know.
Impressive.

But these are super easy. I think they only qualify as baking because I had to turn on the oven.

Here is my pin...
baked oatmeal
                                                                                 Source: sugarfreemom.com via Jami on Pinterest


Perfect on the go breakfast. These were supposed to be gluten free and diabetic friendly. Neither of which I'm worried about so I modified the recipe a bit.
No flaxseed meal because I don't have any, and I substituted 1/4 cup brown sugar for the stevia.

Ingredients
  • 2 eggs
  • 2 cups applesauce, unsweetened
  • 5 cups, Old Fashioned rolled oats
  • 1 banana, mashed
  • 2 3/4 cups milk 
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 3 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • Optional toppings: raisins, walnuts, chocolate chips


Preheat oven to 350.
Mix eggs, vanilla, applesauce, banana and brown sugar together in a bowl.
Add in oats, salt, baking powder, flax and cinnamon and mix well with wet ingredients.


Pour in the milk and combine. The dough will seem very wet, don't worry, it's supposed to be that way.

Spray the muffin pan or use muffin liners, and pour dough into the muffin tin.

Here are all the fun toppings I used...

The strawberries I cut up and put them inside the muffins. The chocolate chips {which were the crowd favorite, I know, shocking}, candied pecans and granola I sprinkled on as toppings.


And there you go. You can freeze them and just take out what you need the night before.


Loved em and I'll be making them again.





Photobucket

11 comments:

kaylee@life chasers said...

I have these pinned! Glad to know they are good. I will have to make them sooner than later!

Nessa Bixler said...

I had these pinned - and forgot. I moved them up to the top now that I know they are great! Thanks Jami... and I am drooling ove the strawberry ones.

Jessica Johnson said...

Look at you, fancy pants! The toppings look awesome! Need to try. Thanks for linking up, friend! :)

Rachel said...

Oh my goodness! Those looks delicious. Definitely going to try that soon! And love the pyrex bowl!

{cuppakim} said...

i probably should eat my breakfast before i read this post. :)
yum.

love all of the varieties you made, SOOOOO delish.

Our Family of Four said...

Yum! Those look good!

Alyss said...

Those look amazing!

EverythingIam-blogspot.blogspot.com said...

Ok, when I started reading your post, I thought Wow! She got up way before the family & made these! But then I continued to read and relized you made them during the day! They looked good girl!

Stacey said...

These look AMAZING!! I can't wait to try them!! A healthy way to send my boys off to school too!

Laurie J said...

i saw these on pinterest and was intrigued. thanks for the extra nudge to try them...they sound so yummy!
<3

Trina {Beginner Beans} said...

They look even more delicious in this post!